Friday, April 16, 2010


A couple of days after I returned from Ian's wedding, my son and his family came to stay. I did some baking in preparation:

A sandwich loaf for the kids, nice crusty sourdough bread for the grownups, and sultana and dried apricot fruit buns for everyone. The bread went down a treat, and I ended up getting up at ridiculous o'clock every morning while they were here to bake more. It's nice having someone to spoil.


  1. got my bread flour.... organic somemore!.... now what else?