Breads

A couple of days after I returned from Ian's wedding, my son and his family came to stay. I did some baking in preparation:


A sandwich loaf for the kids, nice crusty sourdough bread for the grownups, and sultana and dried apricot fruit buns for everyone. The bread went down a treat, and I ended up getting up at ridiculous o'clock every morning while they were here to bake more. It's nice having someone to spoil.