Sunday, March 6, 2011

Green papaya salad II

I had another go at something like green papaya salad last week. Not being able to get green papaya, this time I mixed papaya that was as green as I could find (firm, but still yellow) with daikon radish. It worked well, the daikon gave it the crispness that was missing from the papaya, but didn't add too much in the way of flavour.

I ate it with some sliced veal fillet and tomatoes:

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