This is a Turkish dish I've been wanting to try for ages.
It's as simple as can be; a puddle of room temperature garlic yoghurt, with a poached egg (or two) on top, and over that you drizzle melted butter mixed with smoked paprika and a little chilli:
It's gorgeous. It doesn't taste like any of its ingredients, somehow all the flavours mix together and turn into something quite different.
It feels as decadent as eggs Benedict, but with far far fewer calories. Even that pool of butter is less than you would think - it goes much further when melted!