Scotch eggs

Three peeled hard boiled eggs …


… and about two cups of sausagemeat (this is home-made, with just pork, salt, garlic, and ground coriander in it) …


… the pork wrapped around the eggs …


… and moulded with the hands so they're well covered with no gaps:


Then rolled in dried breadcrumbs …


… before browning on all sides in a frying pan (you're actually supposed to deep-fry them but I couldn't be bothered getting out the deep fryer for three eggs) …


… then placing in a 180°C oven for 20 minutes or so to finish cooking (not necessary if deep-frying) …


… being particularly careful to remember that the frypan handle stays hot for quite a while after it's been removed from the oven.

I didn't burn myself too badly, …


… and the Scotch eggs were delicious in my lunches for the next few days.