Tuesday, February 16, 2010

Corn season

So I'll be having some nice tasty, low-calorie and cheap meals like this one:

It doesn't last for long, so you have to eat it while you can.

On the subject of cheap, when the supermarket deli has cut the meat of a ham for selling by the slice, they sell what's left for not very much. I've already had a couple of hundred grams of meat from this:

And I cut the rest off to cook with my sous vide chicken legs, along with a bit of smoked garlic:

After that photo was taken I added a splash of white wine and thickened the resulting sauce with a wee bit of cornflour - but my camera battery went flat so I couldn't take a piccie of the final dish.

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