Saturday, February 20, 2010

Friday night dinner

Had some leftover mashed kabocha squash that I turned into gnocchi by adding flour and egg, kneading briefly, rolling out and dropping in short lengths into boiling water.

Ate them with one of the sous vide chicken legs with ham and wine sauce I made the other day.

The gnocchi were a tad stodgy (the mashed kabocha was a bit too wet) but tasty all the same. The chicken was delicious.

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