Sunday, May 16, 2010

Bits and pieces

I didn't need all the pasta I made yesterday for last night's dinner, I had one chicken thigh left over from the weekend, I had some slices of my hare salami that hadn't been eaten, and there was plenty of left over pesto, so these got turned into tonight's dinner.

I sliced the salami slices across to make batons and quickly fried them in a pan before adding the thinly sliced chicken thigh. Once it was cooked I boiled the pasta then tossed it with the salami batons and a tablespoon of pesto and put the chicken on top:

Does pesto count as a green vegetable?

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