Kumara pikelets

Kumara are a purple-skinned sweet potato very popular here in New Zealand roasted as part of the traditional roast lamb dinner, or in a hangi.

I had one that was sitting in the vege bin getting wrinkled, I peeled it and put it in with some potatoes I was cooking, …


… then put the bits through the ricer …


… and added some flour, brown sugar, spices, an egg, milk, and baking powder …


… mixed it all up …


… and made pikelets: