Monday, May 3, 2010


One of the women at work gets salmon from her Rotary Club once a year as a fundraiser.

On Friday she brought my order in, these sides …

…each one just under 1 kg, @ $20 each, and this bag of frozen steaks:

The steaks went into the freezer as is. I cut one side into three and vacuum-packed the pieces for the freezer…

… some of the remaining side got cured for smoking, some got salted…

and some got immediately cooked and eaten.

I've been having a very salmon-snack-ish sort of a weekend.

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