Three cups of my home-made yoghurt, 3/4 cup of brown sugar, half a jar of plum jam …
… half a teaspoon of vanilla essence. Mixed together …
… then poured into the ice cream maker …
… which wasn't quite cold enough to completely freeze it …
… so it's now in the freezer hardening up. And I've been stirring it every so often and licking the fork. Yummmm.
No comments:
Post a Comment