Sunday, May 23, 2010

Frozen yoghurt

Three cups of my home-made yoghurt, 3/4 cup of brown sugar, half a jar of plum jam …


… half a teaspoon of vanilla essence. Mixed together …


… then poured into the ice cream maker …


… which wasn't quite cold enough to completely freeze it …


… so it's now in the freezer hardening up. And I've been stirring it every so often and licking the fork. Yummmm.

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